I disagree. If you're cutting, I've come to believe that
BCAAs can be tremendously beneficial. If bulking and consuming sufficient
protein from whole sources, one can certainly do without
BCAAs. However, in a caloric deficit, leucine, valine, and isoleucine are tremendously potent at attenuating proteolysis and stimulating
protein synthesis even in energy-deficit situations (there just likely won't be enough
energy to actually synthesize any new tissue). So, right off the bat, one advantage of
BCAAs is allowing you to train more & recover more effectively in a metabolic scenario when normally your body would be struggling to repair hypertrophied muscle-cells (and more activity pretty much =s more weight loss; it's just that simple). Furthermore, leucine and isoleucine both have glucose-disposal properties, and the former is also a strong leptin-sensitizer as well. Thus, I tend to view
BCAAs as excellent while dieting (in the 20+g/ED range) if you can afford them. If you are bulking or lifting normally however, and are not an elite athlete or individual who has to train multiple times daily while maintaining performance, I see no need for BCAA supplementation.
As for actual supplements, hands down the two best BCAA products on the market are
MRM's BCAA + G and Xtreme Formulation's
ICE.