Any one have any recommendations on how to mask the god awful taste of green tea powder (has to be the worst tasting stuff i have ever had). Also, an easy solution would be to put the powder in capsules, if someone could post a link to a product that can due this, it would be great.
I have never capped a powder before, so i guess my question is what all is involved in capping a powder. I see that mike sells some capping products, but i am not sure what to get or if there is anythings else that i need to cap a powder. any help here would be great |