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Posted: Dec 16 2004, 04:29 PM
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I cracked The DaVinci Code a while back, and now this....man oh man.

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Posted: Jan 7 2005, 03:03 PM
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QUOTE (Loki @ Feb 11 2004, 12:29 PM)
The ingedients will remain confidential for at least two more weeks until the final formula is completed.

Ok Loki, times up, two weeks have passed while uncertainty held in the balance. Also this other supp that the FDA are fools for not testing it's results on humans, that would be Sesathin right? I remember reading an articles 1-2 years ago in MensHealth how studies have shown that sesame extract/oil has a huge effect on weight stability and loss. Thought to myself man someone has to get on that, where do I get it? Months later AL caem out with sesathin. So, can you tell us about this new product or is it already posted on their site?

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Posted: Jan 7 2005, 03:04 PM
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Never mind, I guess it was Lean body balance you were speaking of.

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Posted: Jan 10 2005, 04:23 PM
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Hexalon baby!! Doh! J/K wink.gif

Kaizen's ECA stack was the best back in the day... you know, the day... before Big Pharma bought out our rights. (bagpipes in the distance...)
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Posted: Jan 14 2005, 07:21 PM
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I'm assuming it's the PhenoGen that everyone's been talking about. Is this stuff available in Canada?
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Posted: Jan 15 2005, 09:46 PM
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QUOTE (Speedster @ Jan 14 2005, 07:21 PM)
I'm assuming it's the PhenoGen that everyone's been talking about. Is this stuff available in Canada?

Anyone familiar with this product?

No reviews as of yet.
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Posted: Jan 17 2005, 07:47 AM
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It just recently was released for widespread sale. Previously, it was only available directly from us. Here is collected feedback:

http://www.mindandmuscle.net/feedback/feed...hp?productID=59


"SesaThin is the [ILINK=1]creatine[/ILINK] of fat loss."

www.avantlabs.com
www.mindandmuscle.net
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Posted: Jan 17 2005, 10:09 AM
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How 'bout dis one:

"However, some of the most dramatic effects attributed to anthocyanins have emerged in studies of blue and purple foods. For instance, when Japanese scientists gave mice high-fat diets augmented with an anthocyanin-pigmented extract from purple corn, the animals maintained normal weights. Mice on the same diet but without the extract became obese. Moreover, only the latter group of animals developed excessive sugar and insulin concentrations in their blood, Takanori Tsuda of Doshisha University in Kyoto and his colleagues reported in 2003.

Last year, Tsuda's team showed that the purple-corn extract increased the activity of a gene that regulates the function of fat cells. It's the first food component to do so, the scientists reported in the March 26, 2004 Biochemical and Biophysical Research Communications. They also recommended that anthocyanins be explored as nutritional supplements for "preventing obesity and diabetes." Tsuda says, "We need to perform a human study as soon as possible." "

But danged 'spensive stuff (found it a $40/100 grams online).
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