so who has used this product, and those that have whats the scoop? notice the gains they say u can, how did u take it and for how long? its made by a decent company it seems and has a patent, what does this mean? not a damn thing to be honest. i just wanna know if it works or not....
Recommended Use:
Take 1 softgel daily for long-term supplementation. Take up to 5 softgels daily for brief "loading cycles" not to exceed 50 days. Repeat loading cycles only after 50 days of normal supplementation.
Caution:
Do not take this product if you have, or are at risk for, diabetes, asthma, high blood pressure, high cholesterol, arthritis, heart disease, stroke, are pregnant, are suffering for any inflammatory diseases, or are on a red meat restricted diet. Consult with your physician before use if you are taking any medication, or suffer from any other health condition.
FINALLY - The Anabolic Secret of Red Meat!
Molecular Nutrition has unlocked the anabolic secret of red meat with its revolutionary new supplement, X-Factor! Bodybuilders have known for ages that red meat is an aggressive muscle and strength builder, offering benefits far beyond its
protein content alone. Anyone will tell you that if you want to pack on
serious mass, you need red meat - lots of it! X-Factor is here to take the anabolic power of red meat to the next level, supplying high levels of what, according to its inventor William Llewellyn, is red meat's most precious nutrient for muscle growth: arachidonic acid. Arachidonic acid is actually the chemical messenger first released by your muscles during intense weight training, controlling the core physiological response to exercise and regulating the
intensity of all growth signals to follow. By allowing a much greater retention of arachidonic acid in skeletal muscle tissue than diet alone would provide, X-Factor is the only supplement in history to support the very "core" of muscle growth. Amplify the
protein synthesizing
intensity of each workout far beyond what you were achieving before!
What is Arachidonic Acid?
Arachidonic acid is an essential fatty acid, which is consumed in small amounts in our regular diets. It is found mainly in the fatty parts of meats and fish (largely in red meat), so vegetarians usually have lower levels of arachidonic acid in the body than those with omnivorous diets. The intake even in meat-eaters is still small, owing to how little is actually found here. For example, the visible fat area on beef only contains anywhere from 20 to 180 milligrams of arachidonic acid per 100 grams (nearly a quarter pound) of fat!. In the lean portion of meat the arachidonic acid content is lower. Since this particular fatty acid is so scarce, the average western diet provides only about 230 milligrams of this important nutrient to each of us per day. And being that arachidonic acid is found in lower concentrations in lean meats, bodybuilders who adhere to strict low-fat diets could potentially be ingesting even less. Given how important this nutrient is to our bodies, we may all want to start paying very close attention to its intake. As we find, it may be a great benefit to us all to have a little more of it.
Arachidonic acid is considered an "essential" fatty acid because it is an absolute requirement for the proper functioning of the human body. In this case it is vital to the operation of the prostaglandin system. More specifically, it is the base material used by the body to synthesize a key series of hormones referred to collectively as dienolic prostaglandins (the major prostaglandins in mammals). This includes the prostaglandins PGE2 and PGF2a, which are the primary focus of our investigation. The ability of the body to output normal levels of these prostaglandins is therefore directly dependent of the availability of this fatty acid. This is of crucial importance to the athlete, because among several other important physiological roles, prostaglandins are integral to
protein turnover and muscle accumulation. They operate right at the very core of muscle growth, and are responsible for regulating the direct local (muscular) response to physical exercise.
Molecular Nutrition X-Factor, whos tried it?
